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Menu
Served Wednesday-Saturday from 17.30 h

Menu 1
Buffalo mozzarella with tomato salsa ”bruschetta-style” and arugula, pesto, sea salt, freshly ground black pepper, served with deep fried pizza base on the Neopolitan way with prosciutto crudo

Grilled trout with creamy mussel sauce, mashed potato with dill, blue shell mussels and marinated wax beans.

Crème brûlée with chocolate and blueberries.
310 sek

 

Menu 2

Crayfish soup with crayfish tails and parmesan chips.

Dry aged sirloin slowly baked for 4 hours to medium with roasted asparagus cream, port wine gravy and potato cake with Swedish “präst” cheese.

Cheese platter with truffle brie, Gruyère, blue cheese, green tomato marmalade and sticks.
325 sek

 

Starters

Buffalo mozzarella with tomato salsa ”bruschetta-style” and arugula, pesto, sea salt, freshly ground black pepper, served with deep fried pizza base on the Neapolitan way 65 sek with prosciutto crudo 75 sek

Crayfish soup with crayfish tails and parmesan chips 85 sek

Green asparagus with melted truffle butter, grated parmesan cheese and smoked ham from Skåne 69 sek

Combo plate with Buffalo wings, poppers, fried onion rings, garlic bread, lime aioli
and bbq sauce 89 sek

 

Maincourse

Dry aged sirloin, slowly baked for 4 hours to medium with roasted asparagus cream, port wine gravy and potato cake with Swedish “präst” cheese 189 sek

Grilled trout with creamy mussel sauce, mashed potato with dill, blue shell mussels and marinated wax beans 199 sek

Caesar salad with grilled chicken breast, salad, tomato, red onion, bacon, croutons and parmesan cream 115 sek

Cheeseburger on sourdough bread, chili mayo, béarnaise sauce, onion rings, coleslaw, French fries, salad, tomato, red onion and pickled cucumber 129 sek

Tortiglioni pasta with sirloin, Dijon sauce, mushrooms, spring onion, rocket and parmesan cheese 119 sek

 

Dessert

Crème brûlée made with chocolate and raspberries 69 sek

New York blueberry cheesecake 72 sek

Cheese platter with truffle brie, Gruyère, blue cheese, green tomato marmalade and sticks 89 sek

 



Öffnungszeiten:


A la Carté:

Montag-Samstag von kl.17.30
Lunch:

Montag-Freitag 11.30-14
Änderungen vorbehalten