HORIZONT

Menu
Served Wednesday-Saturday from 17.30 h
Menu 1
Buffalo mozzarella with tomato salsa ”bruschetta-style” and arugula, pesto, sea salt, freshly ground black pepper, served with deep fried pizza base on the Neopolitan way with prosciutto crudo
Grilled trout with creamy mussel sauce, mashed potato with dill, blue shell mussels and marinated wax beans.
Crème brûlée with chocolate and blueberries.
310 sek
Menu 2
Crayfish soup with crayfish tails and parmesan chips.
Dry aged sirloin slowly baked for 4 hours to medium with roasted asparagus cream, port wine gravy and potato cake with Swedish “präst” cheese.
Cheese platter with truffle brie, Gruyère, blue cheese, green tomato marmalade and sticks.
325 sek
Starters
Buffalo mozzarella with tomato salsa ”bruschetta-style” and arugula, pesto, sea salt, freshly ground black pepper, served with deep fried pizza base on the Neapolitan way 65 sek with prosciutto crudo 75 sek
Crayfish soup with crayfish tails and parmesan chips 85 sek
Green asparagus with melted truffle butter, grated parmesan cheese and smoked ham from Skåne 69 sek
Combo plate with Buffalo wings, poppers, fried onion rings, garlic bread, lime aioli
and bbq sauce 89 sek
Maincourse
Dry aged sirloin, slowly baked for 4 hours to medium with roasted asparagus cream, port wine gravy and potato cake with Swedish “präst” cheese 189 sek
Grilled trout with creamy mussel sauce, mashed potato with dill, blue shell mussels and marinated wax beans 199 sek
Caesar salad with grilled chicken breast, salad, tomato, red onion, bacon, croutons and parmesan cream 115 sek
Cheeseburger on sourdough bread, chili mayo, béarnaise sauce, onion rings, coleslaw, French fries, salad, tomato, red onion and pickled cucumber 129 sek
Tortiglioni pasta with sirloin, Dijon sauce, mushrooms, spring onion, rocket and parmesan cheese 119 sek
Dessert
Crème brûlée made with chocolate and raspberries 69 sek
New York blueberry cheesecake 72 sek
Cheese platter with truffle brie, Gruyère, blue cheese, green tomato marmalade and sticks 89 sek
Montag-Freitag 11.30-14
Änderungen vorbehalten